Make the Impossible
Family Craft of Natural Fruit Wines, Liqueurs & Aguardientes from Palmela, Portugal
About the Brand
Palmanhac is a family-owned brand producing natural fruit liqueurs, wines, and distillates from the Palmela region of Portugal. Our recipes date back to 1895 and are rooted in a long family tradition of craftsmanship and respect for nature.
All our beverages are made exclusively from locally sourced fruits using 100% natural production methods, without artificial additives or flavorings.
Our three-tier product line includes:
Classic fruit liqueurs for the mass market
Premium distillates and aguardientes
Exclusive limited editions crafted in small batches
About the Brand
Palmanhac is a family-owned brand producing natural fruit liqueurs, wines, and distillates from the Palmela region of Portugal. Our recipes date back to 1895 and are rooted in a long family tradition of craftsmanship and respect for nature.
All our beverages are made exclusively from locally sourced fruits using 100% natural production methods, without artificial additives or flavorings.
Our three-tier product line includes:
Classic fruit liqueurs for the mass market
Premium distillates and aguardientes
Exclusive limited editions crafted in small batches
Where It All Began
The founder of Palmanhac is a fourth-generation winemaker from the renowned Armenian Kazumyan family — historically known for their work at the Yerevan Brandy Factory, where he served as Chief Technologist and Head of Barrel Aging.
After relocating to Portugal, he was captivated by the lush citrus orchards, strawberry fields, and the centuries-old culture of fortified wines such as Porto and Moscatel. Combining his expertise in brandy production with the natural abundance of the Setúbal Peninsula, he set out to create truly unique fruit wines and distillates — beverages that make the impossible possible.
The Palmanhac Collection
Explore our curated selection of premium fruit-based spirits and liqueurs. Each bottle is a testament to traditional craftsmanship, naturally capturing the vibrant flavors of the Setúbal region.
Five Years in Oak
A rare series of fruit spirits, slowly aged for five years in oak barrels. Bottled in 0.5 L format and produced in very small batches — available exclusively upon direct request.
Setúbal Terroir
We are proud to be based in the Setúbal Peninsula — a region with a mild climate, centuries-old vineyards, and rich fruit orchards. This exceptional terroir provides ideal conditions for producing refined, aromatic, and natural fruit-based beverages.
What Makes
Palmanhac Unique
Palmanhac beverages stand out for their originality and natural integrity.
Among our most distinctive creations are:
Citrus wines made entirely from whole lemons and oranges, preserving their vitamins and natural properties — a production method with no analogs worldwide.
Aguardiente, distilled exclusively from lemon wine and pure fruit alcohols — a singular spirit unmatched in today’s alcoholic beverage industr
Every bottle embodies the spirit of innovation, tradition, and respect for nature.
Production and Craftsmanship
At our factory, traditional craftsmanship meets modern innovation.
We have adapted classical winemaking equipment and techniques to produce wines from citrus and other fruits. The distillation process follows the traditional method of cognac production, using copper alembics to ensure purity and depth of flavor.
Our aguardientes and brandies are then aged in French oak barrels for a minimum of 9 to 12 months, allowing their complex character to mature naturally.
Palmanhac combines advanced technology with meticulous manual work — since our production volumes are intentionally limited, every stage of the process receives personal attention.
Palmanhac · Awards & Recognition
International Awards

Awards & Recognition

From London to Berlin, by way of Hong Kong — Palmanhac has been recognized at the world’s leading international spirits competitions.

Palmanhac FAQ
Discover what makes Palmanhac truly exceptional. From our heritage and terroir to our production methods and unique citrus wines, this FAQ reveals the craftsmanship, philosophy, and natural purity behind every bottle.
All our drinks are crafted exclusively from locally sourced fruits, without artificial additives, flavors, or colorings. We use whole fruits — including the peel — to preserve vitamins, natural aromas, and authentic character.
Unlike mass-produced brands, we rely on slow, traditional distillation and use 100% whole fresh fruits rather than extracts or syrups. We don't rush the process, ensuring every bottle captures the true, unfiltered essence and complexity of our local ingredients.
Palmanhac is proudly produced in the Setúbal region. Our unique terroir—influenced by the Atlantic Ocean breeze and the Arrábida mountains—creates the perfect microclimate for growing exceptionally flavorful and aromatic fruits, which translates directly into the rich taste of our beverages.
All our fruits are carefully hand-picked from local, sustainable orchards right here in the Setúbal region. We partner closely with dedicated farmers who share our passion for high quality and respect for nature.
Palmanhac was born from a deep passion for traditional craftsmanship and a bold vision to "Make the Impossible." It was founded by local artisans dedicated to reviving authentic, chemical-free methods of fruit distillation and sharing the true taste of our region with the world.
Our production is a true labor of love. We start by macerating whole, fresh fruits, which are then slowly distilled using traditional copper alembic stills. This time-honored artisanal method allows us to extract the purest flavors and essential oils before careful, small-batch bottling.
We offer a diverse portfolio of premium fruit-based spirits and liqueurs. Our range includes vibrant citrus infusions, rich berry blends, and traditional botanical spirits, all crafted to showcase the natural bounty of our unique terroir.
News & Stories
Releases, awards and everyday moments from our cellar in Palmela.
    Taste the Impossible
    Experience the purity of whole-fruit craftsmanship and the richness of Portugal’s Setúbal terroir. Every bottle of Palmanhac is created in small batches, aged with care, and crafted to stand apart from everything you’ve tasted before. Bring home a spirit that is natural, rare, and unmistakably original.
    © 2025 Palmanhac. All rights reserved.
    Our contacts:
    info@palmanhac.pt
    palmanhac@gmail.com
    Address:
    +351 964 690 254
    Rua do Mercúrio Lote 38 Vale do Alecrim, Palmela 2950-019.
    Documentation:
    Terms and Conditions
    Book of Complaints & Suggestions